I woke up yesterday with a craving for garlic, onion, cheese bread - a perfect complement for our steak dinner. Simple process: bread machine dough, roll, score and baste, bake, test, fill, bake along with steak, enjoy!

Two dough rolls, scored diagonally on top with a blue dish of egg wash and yellow brush beside themRunny cheese and onion mixture on bread surrounded by foil wrapTwo French sticks on a cooling rackBread in foil wrap, cheese and onion on topTwo log rolls of dough on a yellow boardFoil wrap on top of wood stove, steak in grill basket inside fire box, bed of red coalsThree small slices of bread with pads of butter on top, sitting on a white cutting board